The Good Oil- Camellia Tea

There is a new oil which just doesn't add flavour, it can also offer a whole range of health benefits including vitamins and antioxidants.

Extracted from organic Camellia seeds Phase 5 Camellia Tea Oil is a cholesterol-free oil naturally higher in monounsaturated fats than olive oil and a good source of vitamin E antioxidants. Phase 5 Organic Extra Virgin Cold Pressed Camellia Tea Oil, adds a subtle nutty, smokey flavour to dishes, while Organic Camellia Tea Oil (Refined) brings out the natural flavours of any dish.

The uses are many such as pan-frying or chargrilling meat or fish. It is good for wok cooking and the high smoke point of this oil ensures meals are healthier. It is well to use it to grease baking dishes, also as dressings, add to marinades or sauces. Toss through freshly cooked pasta or drizzle over winter vegies before roasting to bring out flavours.

Mannatech's cutting-edge technology has produced antioxidants to support your body's natural ability to defend, protect and repair against stress and premature ageing.